Coffee Cake 咖啡蛋糕 | PastriesLab

Coffee Cake 咖啡蛋糕 | PastriesLab

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0:00 Recipe 食譜
0:23 Coffee Sponge Cake 咖啡蛋糕
6:08 Baking moment 烘烤時刻
6:35 Coffee Cream 咖啡奶油
8:13 Assembling the cake 組裝蛋糕
11:32 Reveal 成品

INGREDIENTS

Coffee Chiffon Cake:
Corn oil 30g
Milk 40g
Instant coffee powder 5g
Hot water 1 tsp
Cake flour 60g
Salt 1g
Egg yolk 3
Egg white 3
Sugar 60g

Coffee Cream:
Heavy cream 350g
Sugar 30g
Instant coffee powder 5g
Hot water 1 tsp
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原料

咖啡戚風蛋糕:
玉米油 30g
牛奶 40g
即溶咖啡粉 5g
熱水 1 tsp
低筋面粉 60g
鹽 1g
蛋黃 3
蛋白 3
砂糖 60g

咖啡奶油：
奶油 350g
糖 30g
即溶咖啡粉 5g
熱水 1 tsp

#coffeechiffoncake #coffeecreamcake #咖啡蛋糕