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Beef Ragu Papardelle

A humble cut of beef, basic pantry staples, a little patience, and pappardelle pasta come together to create this Slow-Cooked Shredded Beef Ragu Sauce. This dish might just be the ultimate pasta experience—without a doubt, one of my all-time favorites!

Ingredients:
1 onion
1 carrot
1 selery stalk
2 sprigs of rosemary
1.5 tbsp fresh thyme leaves
2 garlic cloves
650g (1.45 lbs) beef steaks
1 tbsp flour
2x 400g (14 oz) tins of tomatoes
200ml water
1 beef stock cube
200ml red wine
400g (14 oz) papardelle
Parmesan Cheese for topping
Olive oil
Salt & pepper

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