Choco Haze Cheese Brownie Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Choco Haze Cheese Brownie are the perfect brownies to have with your evening tea or coffee.

Watch this Masala TV video to learn how to make Choco Haze Cheese Brownie , Beef kurkure pockets and Chocolate bar cake icing Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 June 2021.


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Choco Haze Cheese Brownie:

Ingredients :

Choco haze 200gm
Butter 150gm
Sugar 200gm
Eggs 3
Flour 200gm
Baking powder 1tsp
Ingredients for cream cheese
Cream cheese 200gm
Egg 1
Sugar 30gm
Vanilla 1tsp

Method:
In a bowl add sugar and egg and mix well, now in a microwave oven melt choco haze and butter together , now pour this in sugar mixture mix well , now add flour and mix then pour this batter in 9x9 inch pan and bake on 180 deg, lastly add cream cheese and serve .


Beef kurkure pockets:

Ingredients :

Beef 200gm
Bread 6 slices
Onion 1
Green chilies 3
Mint 2tbsp
Red chili 1tsp
Black pepper 1tsp
Salt as required
Mayonnaise as required
Mozzarella cheese 100gm
Ingredients for sauce
Yogurt 200gm
Corn flour 5tbsp
Water as required
Bread crumbs as required

Method:
Heat oil in a pan cook chicken, now add all the spices , onion , chilies mix and cook , now take a bread slice and add mayonnaise then chicken , then cover with another bread slice , lastky coat this in yogurt sauce and roll in crumbs then fry and serve .




Chocolate bar cake icing :

Ingredients for cake:

Sugar 250gm
Milk 100gm
Yogurt 100gm
Eggs 3
Oil 220gm
Lemon juice 5gm
Vinegar 5gm
Flour 300gm
Baking powder 7gm
Baking soda 7gm
Ingredients for icing
Whipped cream 250gm
Milk chocolate 350gm
White chocolate 15gm

Method :
Mix all the ingredients for cake add in baking pan bake for 180 deg for 25 min and remove , for icing in a sauce pan add whipped cream now ad both chocolate mix and & remove , lastly add icing on cake and serve.