Sichuan Cold Noodles with Spaghetti Hack 四川涼麵

How to make a fresh, spicy sichuan cold noodles (四川涼麵) with a quick homemade chili oil and some alkaline noodle alternatives if you can't find the right type of alkaline noodles.
Written recipe here:   / sichuan_liang_mian_recipe_in_comments  

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0:00 Intro
1:05 Prepare spices for sichuan chili oil
2:12 Heat up oil and green onion until fragrant
2:40 Finish making chili oil
3:40 Make sauce
4:13 Boiling and how to find alkaline noodles
4:48 Turning spaghetti into alkaline-like noods
5:30 Cut cucumber
5:37 Assembling everything
5:58 Chowww


Ingredients:
-200g (around 8 OZ.) alkaline noodles OR italian thin spaghetti and baking soda
-English cucumber julienned

For the chili oil:
- 2 Tbsp red chili flakes
- 2 Tbsp unground sichuan peppercorns
- green onion
- 3/4 cup canola or other vegetable oil

For the sauce:
- 1 Tbsp sugar
- pinch of salt
- 1 Tbsp chili oil or more if you want more spicy
- 1 tsp black vinegar
- 1/2 Tbsp sesame paste (peanut butter can work too but thin it out with a little oil)
- 1 Tbsp light soy sauce


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