Скачать или смотреть Irresistible Thai Mango Salad with Almond Dressing 🥭🌶️

Get ready to tantalize your taste buds with our Thai Mango Salad recipe, featuring a mouthwatering almond dressing that's bound to become your new favorite! This salad is not only incredibly delicious but also packed with brain-healthy ingredients. Join us as we guide you through the step-by-step process of creating this culinary masterpiece.

Ingredients:
Pickled Carrots and Daikon Radish

2 cups of carrots and daikon ’sticks’
1/2 cup distilled vinegar
1/2 cup boiling water
1/2 tsp salt
2 tbsp monk fruit sweetener (yes, erythritol is perfectly healthy and so is monk fruit extract) or 2 packets of stevia or any other sweetener you would like

Mix the liquids with the salt and sweetener and soak the veggies in it for at least 30 minutes in the fridge, better if 24 hours, can keep for a week in the fridge.

Dressing:
1/4 cup almond butter
4 dates
1/4 cup soy milk
3 tbsp liquid aminos
Juice of 2 large limes
1 tbsp rice vinegar
2-3 tsp sriracha (or 4 depending on your tolerance)
1/2 cup water to thin it out

Salad:
6-8 cups of salad greens/kale/cabbage/napa cabbage combo
1 package of cooked brown rice noodles
1 16 ounce tofu, baked or air-fried (or any legume like chickpeas)
1 medium red bell pepper, sliced
2 large Ataulfo (or Honey) mangoes, sliced
1/4 cup of each cilantro leaves, basil and mint
1/4 cup almond, chopped
Crushed red pepper flakes as garnish (highly recommend)