Pistachio raspberry cake

Описание к видео Pistachio raspberry cake

For the sponge cake:
- eggs 4 pcs;
- flour 130 gr;
- sugar 105 gr;
- baking powder 1.5 tsp;
- a pinch of salt;
- vegetable oil 30 ml;
- pistachio 50 gr.

Cream:
- whipping cream 300 gr;
- white chocolate 300 gr;
- cream cheese 300 gr;
- pistachio paste 100 gr.

Additionally:
- raspberry puree will need about 250-300 grams (I have a ready-made store);
- sugar syrup;
- food coloring;
- pistachio in decor.

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