客家炸肉，传承外婆的私房食谱 Hakka Zhar Yoke (Fried Pork Belly), Grandma's Recipe [我的爱心食谱/小雁]

南乳炸肉是客家人的传统菜，今天分享的是属于我外婆传下来的做法。以前外婆还在的时候，每逢过节一定会用柴火炸一大锅的炸肉给家里的儿女和子孙享用。这是一道我们家的思念之情，做法简单准备食材也不复杂的。

每一道经典的传统菜肴在各家各户都有属于家族独有的做法。往往家族食谱传下来，每回吃的都是一颗思念故人的心。希望大家喜欢哦。

如果您喜欢我们分享的食谱，欢迎分享给您的亲朋戚友哦~祝您生活愉快！

#我的爱心食谱 #客家妈妈 #客家炸肉 #食谱 #妈妈食谱 #烹饪

-----------------------------------------------
📃文字食谱
-----------------------------------------------
🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3aixJmi

🔪 准备时间 ：7小时
🍲 烹饪时间 ：45分钟
🍽️ 份量 ：500g

🌱食材
- 500克 五花肉
- 150克 糖
- 2片 南乳
- 1汤匙 蚝油
- 1茶匙 晒油
- 1大勺 Martell 酒 (https://shope.ee/2AabyBVJY1)
- 1粒 鸡蛋
- 80克 沾米粉

❤️小贴士
1. 如果没有Martell 酒可以用好的花雕酒替代。
2. 炸肉吃不完收罐子可以放室温3天或者冰箱冷藏1星期可以用来煮面或者炒咕噜肉吃也很美味哦。

---------------------

Hakka Zhar Yoke (Fried Pork Belly) is a traditional Hakka cuisine, and today I am sharing a recipe that was passed down by my grandmother. In the past, when my grandmother was still here, she would fry a large portion of Zhar Yoke with firewood for her children and grandchildren to enjoy during the festivals. This is a feeling of nostalgia in our family. The method is simple and the preparation of ingredients is not complicated.

Every classic traditional dish is practiced in every household that is unique to the family. Often family recipes are passed down, and every time I eat these dishes it is a heart that misses the good old time. Hope you all like it.

#MyLovelyRecipes #Hakka #recipe #cooking #chinesefood

-----------------------------------------------
📃Text Recipe
-----------------------------------------------
🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/38ZqDmq

🔪 Preparation time : 7 hours
🍲 Cooking time : 45 minutes
🍽️ Serving Size: 500g

🌱 INGREDIENTS
- 500g Pork Belly
- 150g Sugar
- 2 pcs Red Beancurd
- 1 tbsp Oyster Sauce
- 1 tsp Dark Soy Sauce
- 1 scoop Martell (https://shope.ee/2AabyBVJY1)
- 1 Egg
- 80g Rice Flour

❤️ Tips
1. If there is no Martell wine, you can use a good Huadiao wine instead.
2. If you can’t finish the fried pork belly, you can put it in the jar for 3 days at room temperature or refrigerate it for 1 week. It can be used to cook noodles or sweet and sour pork. It’s also delicious.

---------------------------------------------
📷 Videography Equipment
---------------------------------------------
Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk

Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

----------------------
❤ Follow Us
----------------------
Website : https://www.mylovelyrecipes.com/
ASMR Channel :    / mylovelyrecipesasmr  
Facebook :   / my.lovelyrecipes  
Instagram :   / my.lovelyrecipes