菠蘿蛋黃酥/免揉麵 免擀皮 /新手一定成功 Yolk Pastry with pineapple bun shell. Easy making and yummy.

菠蘿蛋黃酥/免揉麵 免擀皮 /新手一定成功
家裡沒有攪拌機器又不想揉麵做油皮，那就一定要試試這款菠蘿蛋黃酥
做法簡單，很容易成功
菠蘿皮剛做好時有點黏手，放至冷藏一小時後就會比較好操作

材料：可做12顆蛋黃酥
菠蘿皮：每份33g
奶油85g
低筋麵粉200g
糖粉70g
雞蛋一顆
奶粉10g

內餡
紅豆餡 360g（每份30g）
鹹蛋黃 12顆

蛋液少許
0:10 前言 If you like this video, please subscribe, like and share. Thank you very much.
0:18 奶油85克放在室溫軟化 To soften cream (85gram) at room temperature.
0:23 準備糖粉70克和1顆蛋 To prepare sugar 70 gram and one egg.
0:33 準備低筋麵粉200克和奶粉10克 To prepare cake flour 70 gram and milk powder 10 gram.
0:39 我們開始來製作菠蘿皮 Let's start to make pineapple bun shell.
0:51 攪拌均勻 Stir all the ingredient well.
1:23 加入一顆雞蛋 Add one egg.
1:36 打發奶油至乳化均勻 Whip cream until evenly emulsified.
1:54 奶油已經開始發白 The color of cream has become white.
2:10 加入過篩的低筋麵粉 Add sifted cake flour.
3:08 混合均勻後冷藏一小時 Mix well and refrigerate for one hour.
3:18 紅豆餡每份30克 To prepare the red bean filling. 30 gram per serving.
3:24 包入鹹蛋黃 Wrapped salted egg yolk into the red bean filling.
4:00 準備菠蘿皮每份33克 To prepare pineapple bun shell. 33 gram per serving.
4:20 菠蘿皮包入內餡 Wrapped the red bean filling into pineapple bun shell.
4:50 用刮板畫出紋路 Draw the texture with a scraper.
5:42 刷上蛋液 Brush with egg liquid.
6:00 烤箱先預熱至190度,以此溫度烤25分鐘 Preheat the oven to 190 degrees and bake at this temperature for 25 minutes.
6:15 完成啦! 好好享用吧! Enjoy them. Have a nice day.


#中秋月餅#蛋黃酥#pastry recipe #pastry
蛋黄酥, 咸蛋黄酥, yolk pastry, egg yolk pastry, Chinese yolk pastry, salted egg pastry,