The most detailed tutorial on how to make Tsubu-an (Mashed Red Bean Paste)

This tutorial video will show you how to make Tsubu-an (Mashed Red Bean Paste) using azuki beans. Tsubu-an is made from Azuki Beans which is rich in Polyphenol and Iron with a lot of dietary fiber. Tsubu-an retains more nutrients than Koshi-an (smooth red bean paste) as the nutrients are in the skin.

Apologies for the clicking sound in the video as my mic was faulty (even though it has been replace by a new one after the first one had the same problem)

Ingredients
200g Dry Azuki Beans
200g Sugar
1.4g Baking Soda (0.7%)

00:00 Introduction
02:45 Absorbing Water (吸水と渋切り）
11:52 Cooking　（茹でる）
16:24 Kneading （練る）

If you would like to make Koshi-an, follow the tutorial for making Shiro-an after cooking and go straight to 08:16 Straining the Beans.
Shiro-an Tutorial:    • The most detailed tutorial to make Sh...  

If you want to cheat, try my recipe for making the Tsubuan in the Rice Cooker:    • Cheat Method: How to make Tsubuan (Re...  

If you would like to add Mochi to the Tsubu-an, please watch my Tutorial for Shiratama-dango (Boiled Mochi Balls)
   • How to make Shiratama Dango (Mochi)  

To learn about the tools to make anko (bean paste), please visit my website:
https://www.simplyoishii.com/blog/too...

For details on my online cooking classes and in person classes, please visit my website or follow me on Facebook or Instagram:
教室の情報は下記サイトをご参照ください。

Website: http://www.simplyoishii.com/ （English）
教室HP:　https://suyaritable.weebly.com/ (Japanese）
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