Скачать или смотреть Make This Instead of Tteokkochi! 😍 Crispy Sweet & Spicy Korean Rice Cakes (Tteokgangjeong)

I personally think this Tteokgangjeong is way better than the popular street food tteokkochi 😎

No skewers needed, so it's actually easier to make — just toss, fry, and coat! The flavor is richer, deeper, and honestly so addictive. Crispy on the outside, chewy inside, and coated in a sweet and spicy glaze that hits all the right notes 🔥 You’ll want to make this again and again!

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🔥 Crispy Sweet & Spicy Korean Rice Cakes (Tteokgangjeong)

Ingredients:
500g tteokbokki tteok (Korean rice cakes)
~3/4 cup potato starch (for coating)
1 tbsp sesame oil
1/2 tbsp soy sauce (for seasoning tteok)
Cooking oil (for pan-frying)
Optional: A handful of toasted nuts (e.g. almonds or peanuts)

Sauce:
1 tbsp cooking oil
1/2 tbsp soy sauce
2 tbsp sugar
2 tbsp starch syrup (or corn syrup)
3 tbsp ketchup
1 tbsp gochujang (Korean chili paste)
1/2 tbsp minced garlic

Quick Steps

1. Boil tteok just until soft, then drain.
2. Toss with sesame oil and soy sauce for flavor.
3. Coat evenly with potato starch.
4. Fry until golden and crispy.
5. Simmer the sauce until thickened.
6. Mix tteok with sauce, top with nuts, and enjoy!

📺 Full recipe + tips in the video


▶ Large pan I used (affiliate link) :
https://amzn.to/3ZHuGus

▶ Knife set I have (affiliate link) :
https://amzn.to/43m0NCn

▶ Measuring spoons and cups (affiliate link) :
https://amzn.to/4kG431l

▶ Korean Pantry Staples (affiliate link) :
https://www.amazon.com/shop/hubbybap/...

▶ Korean sesame oil (affiliate link) :
https://amzn.to/4dNM1rr

▶ Korean Naturally Brewed Soy Sauce (affiliate link) :
https://amzn.to/440BndF

▶ Korean gochujang - mild, med, spicy (affiliate link) :
https://amzn.to/3HpkiRS

▶ Korean rice cake - tteokbokki tteok (affiliate link) :
https://amzn.to/4mNlC13

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