【よしや】A Day in the Life of an Udon Noodle Chef 純手打うどん よしや

Today we follow a shop's owner, Yoshi, as he takes us through a day in the life of an udon noodle chef. Careful not to watch when hungry-you might find yourself booking a flight here before you know it!

香川県のうどん よしや屋さんの一日に密着取材してみました。
伝統的な手打ち製法を守り継ぐ、パワフルな店主さんをとくとご覧あれ(^^♪

うどん よしや
https://www.udon448.com/

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