3 MORE English Ale Yeasts Part 2 [Side By Side Comparison] - Brew Dudes

A second round of sampling and tasting English Ale yeasts; this week we compare Wyeast Thames Valley, Wyeast West Yorkshire, and Lallemand Nottingham Ale yeast.

Mike made another big batch of Brown Ale wort (recipe below). He divided it into three small 3 gallon fermentor and pitched the three yeasts into each fermentor. The beers fermented at 65F and were ramped up at the end to finish them out as dry as possible.

This round of English Yeast comparisons was very interesting as each beer was pretty distinctive from the each other. We think we have found a favorite.

Let us know what yeast strains you've experimented with side by side experiments.

RECIPE:

6.5gallon batch
SG1.044
FG1.012

10#/4.5kg Briess Pale Ale Malt
0.75#/340g C50/60
0.75#/340g Pale Chocolate Malt (180L)
1#/450g Blond Roasted Oats (Briess)
1oz/28g Challenger FWH
1oz/28g EKG at FO

Check out our blog:
https://www.brew-dudes.com/3-english-...