JAMAICAN "BULLA" CAKES//GINGER BULLA CAKES

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JAMAICAN "BULLA" CAKES//GINGER BULLA CAKES
INGREDIENTS
3&1/2 CUPS ALL PURPOSE FLOUR
1/2 -1 CUP DARK BROWN SUGAR
2 TABLESPOONS MOLASSES
1 TEASPOON POWDERED GINGER
2 TABLESPOON GRATED GINGER
1 TEASPOON CINNAMON
1 TEASPOON SALT
1/2 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1&1/4 CUP WATER
3 TABLESPPONS MELTED BUTTER
MIX THE SUGAR, MOLASSES GRATED GINGER, BUTTER AND WATER TOGETHER FOR WET MIXTURE. THEN MIX THE FLOUR WITH THE REST OF THE DRY INGREDIENTS, THIS RECIPE MAKES ABOUT 6 TO 7 #BULLACAKES. DEPENDING ON THE SIZE CUTTER YOU USE. BAKE AT 325 FOR 16-20 MINS. ENJOY!
JAMAICAN "BULLA" CAKES//GINGER BULLA CAKES