Two Michelin starred chef Shane Osborn creates a skate wing and pork belly recipe

Two Michelin Starred Pied a Terre Restaurant London Chef Patron Shane Osborn creates a recipe dish of skate wing with pork belly and nut brown butter

Shane Osborn from London's Pied-a-Terre Restaurant is June's Featured Chef

Part of The Staff Canteen Featured Chef Series. See more featured chefs here http://www.thestaffcanteen.com/featur...


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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...