Скачать или смотреть Sindhi Thali | Sindhi Tidali Dal & Baingan Fry | How To Make Sindhi Food

Tidali Dal & Baingan Fry

Ingredients For Dal
Green Moong Dal 1/4 Cup
Chana Dal 1/4 Cup
Urad Dal Split 1/4 Cup
Salt to taste
Haldi 1/2 tsp
Green Chilli 1tsp
Ginger 1/2 tbsp
Tomatoes 1 Cup
Water 3 Cups
Tadka
Oil 2tbsp
Jeera 1/2 tbsp
Hing 1/4 tsp
Curry Leaves 10
Garlic 6
Red Chilli 1.5 tsp
Steps
➡️ Wash all three dals few times and then soak for atleast 4 hours.
➡️ Transfer to pressure cooker and add salt, haldi, ginger and green chilli. Add 3 Cups water in total.
➡️ Pressure cook for 5 whistles on medium flame.
➡️ Adjust the consistency. Add Tadka before serving.
➡️ Serve hot with fried brinjal, bhakri and raita

Sindhi Style
Baingan Fry

Ingredients
Baingan 2 Pieces
I have used bharta Baingan you can use any.
Salt to taste
Coriander Powder
Red Chilli
Haldi
Dry Mango Powder
Oil
Steps
➡️ Cut big Chunks of Baingan as shown in the video. Soak them in water.
➡️ Take a bowl and mix all the spices.
➡️ Make slit in Baingan as shown in the video. Fill it with spice mix.
➡️ Heat oil in a pan. Shallow fry Baingan ( Masala side up) on low flame. Cook for 5-7 mins then flip. Cook the masala side for 2 mins and again flip.
➡️ Cover and cook on low flame so that Baingan is well cooked from inside.
➡️ Serve with Roti or Rice it tastes amazing.

Love ❤️ #kanak_gurnani