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Vanilla Protein Banana Cake

🥣 Dry Mix (chaan lai)Sift (chaan lai) the dry ingredients to avoid lumps and get a light texture.
• 200g wheat flour
• 5 scoops whey
• 10g baking powder
• 5g baking soda

🍌 Wet Mix
• 600g ripe bananas (mashed)
• 6 eggs or 200g curd
• 120ml oil
• 100ml milk
• Vanilla essence

🌰 Add 82g walnuts + 1 spoon sugar-free

🔄 Fold wet into dry (don’t overmix)

🔥 Bake
• OTG: 170°C | 35–45 min
• Or kadhai: low flame, 40–60 min

✅ Cool → Slice → Enjoy

💪 Per Slice (12): 317 kcal | 17g P | 26g C | 18g

✨ Vanilla Protein Banana Cake (Full Recipe Macros) ✨
• Calories: 3,808 kcal
• Protein: 207 g
• Carbs: 313 g
• Fat: 210 g
• Fiber: 42 g

👉 Per Slice (12 slices): 317 kcal | 17 g Protein | 26 g Carbs | 18 g Fat