ಮಲೆನಾಡು ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಮಾವಿನಕಾಯಿ ಸಾರು । Appe Saaru | Mavinakayi Saaru in Kannada | Raw Mango Rasam

Tangy and spicy Raw Mango Rasam or Mavinakayi Saaru is a popular Rasam served as a beverage for lunch in family functions in South Karnataka. It is popular across coastal Karnataka and Malenadu region. Narrated in Kannada.


#appesaaru #mavinakayisaaru #instantrasam

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Made from Raw Mango of a special variety known as Appe, it can be prepared using any raw Mango which is tangy in nature. It aids digestion and also helps prevent dehydration during summer. Raw Mango is rich in Vitamin C, Vitamin A, Calcium, and Magnesium. This instant Rasam recipe is easy to prepare since it does not require Dal or Rasam Powder yet tastes great. Do give it a try and let me know your feedback in the comments.

Ingredients:

Chopped Raw Mango - 1 and 1/4 Cup
Green Chillies - 2
Salt
Turmeric Powder - 1/4 tsp
Jaggery - 1 tsp

Seasoning Ingredients:

Ghee - 1 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 2 tsp
Hing / Asafoetida - 1/4 tsp
Curry Leaves - 5-6

Method:

1. Transfer the chopped 1 and 1/4 Cup of Raw Mango to a vessel.

2. Add slit 2 Green Chillies.

3. Add water till it immerses the raw mangoes.

4. Add little Salt.

5. Add 1/4 tsp Turmeric Powder and mix well.

6. Cook the raw mango while stirring with the help of a ladle.

7. Within 5 minutes raw mangoes will get cooked and turn soft.

8. Once done, switch off the flame and allow the Mango preparation to cool completely.

9. Once cooled completely, transfer mangoes with green chilies to a mixer jar.

10. Grind to a smooth paste.

11. Transfer the paste to the same vessel used to cook Mangoes earlier.

12. Mix once. Add water as per your preference - the Rasam will be watery.

13. When it starts to boil, add a little more Salt.

14. Add 1 tsp Jaggery.

15. Let it boil for 8-10 minutes and then switch off the flame.

16. We need to do seasoning for the Rasam or Saaru.

17. Add 1 tsp Ghee to a small pan or ladle.

18. Once Ghee melts, add 1 tsp Mustard seeds.

19. Once Mustard Seeds splutter, add 2 tsp Jeera.

20. Add 1/4 tsp Hing/ Asafoetida.

21. Add 5 to 6 cut Curry Leaves and fry.

22. Once the Curry Leaves are fried, add the seasoning immediately to the Rasam or Saaru.

23. Now Raw Mango Rasam or Mavinakayi Saaru or Appe Saaru is ready.

You can serve Rasam or Saaru with hot plain Rice or can consume it as a tasty beverage. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.

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