Традиционные румынские куличи ПАСХА, БАБЕ и КОЗОНАК КРАСНЫЕ ПАСХАЛЬНЫЕ ЯЙЦА Православная деревенская

Check out how to make this TRADITIONAL ROMANIAN EASTER CAKES PASCA, BABE and COZONAC VILLAGE STYLE and also how to DYE RED EASTER EGGS. Located in Bucovina, Romania, GRANDMA makes this exquisite Easter Cakes every SPRING for more than 50 years. Sit back and relax while watching this traditional way of baking Easter Cakes with a touch of modern cooking utensils.

The EASTER CAKES such as PASCA, BABE and COZONAC are a big part of ORTHODOX EASTERN EUROPEAN culinary culture and represent the main attraction on the holiday table. GRANDMA has developed her own tips and tricks over the past decades in order to achieve the best balance between the egg-enriched bread and the sweet walnut filling.
If you want to make your own Romanian EASTE CAKES, you will need the following INGREDIENTS.

For the Dough:
5 Kg Flour
2,5 l Milk
Salt
1,5 Kg Sugar
20 Egg Yolks
Lemon Juice
Lemon Zest
Orange Zest
300 gr Butter
200 gr Yeast
600 gr Sour Cream
250 ml Vegetable Oil
100 gr Lard

For the Walnut Filling:
1Kg of Ground Walnuts
20 Egg Whites
Vanilla Extract
250 gr Sultanas soaked in Rum and hot Water
600 gr Sugar
3 Full Spoons of Cocoa

Pasca (Traditional Cheesecake):
800 gr Cottage Cheese
250 gr Sultanas soaked in Rum and hot Water
Lemon Zest
Orange Zest
500 gr Powdered Sugar
2 Egg Yolks
Salt
1 Spoon of Vanilla Sugar
Vanilla Extract
3 Full Spoons of Corn Starch

Rawmania Country Life Vlogs is a channel that promotes traditional way of cooking and preserving foods. Our channel figure, GRANDMA, has cooked hundreds of recipes over the past decades. We aim to present local cuisine from the Eastern part of Europe, precisely Bucovina, Romania. Our goal is to showcase TRADITIONAL RECIPES that have been around for hundreds of years and make cooking them accessible for everybody around the world.

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