港式焗豬扒飯(簡易版) 😍/ 豬扒多汁，芝士拉絲又惹味🐖茶餐廳食譜/ 炒飯又香 🔥/味道層次豐富Hong Kong Style Baked Pork Chop Rice (ENG SUB)

港式焗豬扒飯 (簡易版)
Hong Kong Style Baked Pork Chop Rice (simplified version)

今日與大家分享如何做港式焗豬扒飯(簡易版), 是我的最愛, 我還會與大家分享令肉質鬆軟的秘訣。炒飯是粒粒分明又好味, 如果你同我一樣, 喜歡港式焗豬扒飯, 就不要錯過。就算你是新手, 都不會覺得難。

材料(4人份量)：
豬扒X 4
蕃茄X 2
洋蔥 X 1
罐頭菠蘿X1
意粉醬 400克
巴馬臣碎芝士
雞蛋X 4
4碗白飯

準備豬扒醃料：
豉油1湯匙
蠔油1湯匙
白胡椒粉
五香粉
紹興酒1湯匙
蛋液 3湯匙
生粉3 茶匙
油

Today I will introduce Hong Kong Style Baked Pork Chop Rice. It's my favourite food. I will also share the tips of making the texture of the meat become soft. You can taste each grain of rice on its own. So delicious! If you are same as me and like this dish, don’t miss it. This dinner is not difficult to make even if this is your first try!

Ingredients (4 people portion):
Pork Chop X 4
Tomatoes X 2
Onion X1
Canned pineapple X 1
Pasta sauce 400g
Parmesan Grated Cheese
Eggs X 4
Cooked rice X 4 bowls

Marinate the pork chop：
Soy Sauce X 1 TBSP
Oyster Sauce X 1 TBSP
White Pepper Powder
Chinese 5 Spices powder
Shao Xing Cooking Wine X 1 TBSP
Egg X 3 TBSP
Potato Starch X 3 tsp
Oil

謝謝觀看。如有任何疑問請留言。
Thanks for watching. Please feel free to share your feedback
Please Subscribe & turn on the notification.
Please LIKE, SHARE & COMMENT this video
請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。
Please Subscribe & turn on the notification.
Please LIKE, SHARE & COMMENT this video

#焗豬扒飯 #豬扒 #茶餐 #芝士焗豬扒飯 #豬扒 #porkchoprice
#焗豬 #食譜 #煮食 #鮮茄焗豬扒飯 #鮮茄 #焗豬扒飯 #豬扒 #茶餐廳食譜 #煎豬扒 #bakeporkchop #porkchop #豬扒飯 #港式味道 #tomatomaskitchen

Music:
Greek Yogurt - 오늘의 잉기 Oneul
Link:
• 꾸덕꾸덕 그릭요거트 (Greek Yogurt), 피아노 브금, 브이...