Super moist, light & fluffy 6”Banana chiffon cake | Banana Cake | Banana Flower Chips | 6” 香蕉戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” Banana chiffon cake, as well as making some cute little banana flower chips for decorations and white chocolate drip as well!
在这个视频中，我们会学习如何制作和装饰一个 6 寸的 香蕉戚风蛋糕. 也会学习如何制作一些可爱的小香蕉花片作为装饰以及白巧克力酱！

Timecode:
0:00 – Intro
0:07 – How to make banana flower chips (自制香蕉花片)
1:49 – Banana chiffon cake batter (做蛋黄糊)
3:26 – Whip the egg whites(打发蛋白)
5:07 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
6:11 – Bake the chiffon cake (烤蛋糕)
6:51 – Removing chiffon cake from pan and slice (从盘中取出戚风蛋糕并切片)
7:21 – Fill and frost the cake (抹奶油)
8:54 – How to make chocolate drip (制作白巧克力酱)
9:47 – How to add chocolate drip onto the cake (如何在蛋糕上加巧克力酱)
10:21 – How to decorate the banana chiffon cake (装饰蛋糕)


Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 3 egg yolks (3个蛋黄)
• 35g Veg. Oil (35克 植物油)
• 20g Milk (20克 牛奶)
• 70g Cake flour (70克 低筋面粉)
• 90g Banana (90克 香蕉)
• 1/2 tsp Ground cinnamon (1/2茶匙肉桂粉)

2) Meringue 蛋白霜:
• 3 egg whites (3个蛋白)
• 55g Sugar (55克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

3) Whipped cream frosting tutorial ( 淡奶油糖霜视频）:    • Super Easy Whipped Cream Frosting | S...  

4) White Chocolate Drip 白巧克力酱:
• 3/8 cup white chocolate chips
• 1/8 cup heavy whipping cream


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