家常梅菜干蒸排骨🐷软嫩入味，吸足了汤汁，味道很香，非常好吃又下饭❤️💯Home-cooked steamed pork ribs with preserved dried mustard 🐷

家常梅菜干蒸排骨🐷软嫩入味，吸足了汤汁，味道很香，非常好吃又下饭❤️💯

材料：700克排骨、50克梅菜干、1块姜片、5瓣蒜、1勺绍兴酒、1勺酱油、1勺黑酱油、1勺蚝油、1勺白糖、2勺玉米淀粉、1勺麻油、30克冰糖、少许青葱&红辣椒

1）把梅菜干泡水洗干净，再挤干水份备用
2）姜&蒜切末
3）排骨加入姜末、1绍兴酒、1勺酱油、1勺黑酱油、1勺蚝油、1勺白糖、2勺玉米淀粉、1勺麻油抓拌均匀腌制1小时
4）热锅，把梅菜干炒干炒香取出
5）热锅倒油，加入30克冰糖炒至融化，加入排骨炒至有焦糖色，倒入蒜末炒香，后再倒入梅菜干一起翻炒
6）最后把炒好的排骨&梅菜干装盘蒸中火蒸40分钟即可
7）出锅撒上葱花&辣椒❤️

Home-cooked steamed pork ribs with preserved dried mustard 🐷 is soft and delicious, soaking up the soup, the taste is very fragrant, very delicious ❤️💯

Ingredients: 700 grams of pork ribs, 50 grams of preserved dried mustard, 1 piece of ginger, 5 cloves of garlic, 1 spoon of Shaoxing wine, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 2 spoons of cornstarch, 1 spoon of sesame oil , 30g rock sugar, a little spring onion & red pepper

1) Wash the preserved dried mustard in water, then squeeze out the water for later use
2) Ginger & garlic minced
3) Add minced ginger, 1 Shaoxing wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of cornstarch, 1 tablespoon of sesame oil to the ribs, mix well and marinate for 1 hour
4) Heat the pan, fry the preserved dried mustard until fragrant and take out
5) Heat oil in a hot pan, add 30 grams of rock sugar and fry until melted, add pork ribs and fry until caramelized, add minced garlic and fry until fragrant, then add preserved dried mustard and stir fry together
6) Finally, put the fried pork ribs & preserved dried mustard on a plate and steam over medium heat for 40 minutes.
7) Sprinkle with chopped green onion & pepper ❤️