Скачать или смотреть Viral Dubai Pistachio kunafa Ice cream Bars At Home || Ice Cream Bar || Dessert Recipe - RKC

Ingredients 
3 tablespoon unsalted butter
200 g kataifi
200 g pistachio butter
2 tablespoon tahini
1/4 cup chopped pistachios
6 oz Pistachio Almond ice cream
1 cup milk chocolate, chopped or chips
1 tbsp coconut oil

Optional Decoration
pistachio butter
chopped pistachios

Instructions

This easy recipe will show you step-by-step how to layer the irresistible crunchy pistachio knafeh filling and creamy pistachio ice cream, dunk them in velvety smooth milk chocolate, and decorate them with pistachio paste and chopped pistachios.

Toast shredded kataifi in melted butter on medium heat.Stir until crispy and golden.

Transfer to bowl and allow to cool completely before adding pistachio cream and tahini. This is essential to maintaining its crunchiness.

Add pistachio cream, tahini, once toasted kataifi has completely cooled. Mix until well combined,

Fill each ice cream bar cavity approx ⅓ full. Lay ice cream bar mold onto a flat tray and tap a few times to prevent air pockets in filling.


Insert popsicle sticks into each cavity and freeze to set for 30 minutes.

Leave out ice cream on counter, or melt in microwave in heat-safe bowl for 20-30 secs.

Spoon or pour in ice cream to the top. Transfer mold/tray back to freezer for 2 hours min or overnight.

Melt chocolate with coconut oil in microwave. You can also use the double boiler method.

Choose a narrow tall glass deep enough for dunking. Although this requires a good amount of melted chocolate to fill the glass, I feel it's the best method for dunking.

Lay down onto parchment paper/tray and transfer back until freezer while preparing decorations.

Optional decoration: Heat pistachio cream and little coconut oil melts in microwave until you get a drizzle consistency.

drizzle with a dipped fork. Sprinkle some chopped pistachios before decoration hardens.