Скачать или смотреть Simple Holiday Meals | Egg Drop Curry

Day 2 of sharing a little of our peace while we are on a holiday at the Coast. It's a really simple egg drop curry that we devoured with some buttery pan toasted bread.

For the eggs: heat some oil (I used some leftover chilli oil from the Italian restaurant, and those chillies added such a good flavour), then add 1 chopped onion and some sliced garlic. Cook and then add 1 tsp cumin and paprika and 1/2 tsp turmeric powder. Add 3 chopped tomatoes, salt and pepper and cook for 10-15 minutes or until the tomatoes have cooked through. Add water if the tomatoes start sticking to the bottom. Then drop in as 6 to 8 eggs and cook until the eggs are done to your liking. I went for a medium cook and that took about 5-6 minutes. Serve with some butter toasted bread on a pan and enjoy.