Kuih Lompang Pandan | Kuih Kosui | 斑兰杯子糕 / 碗仔糕

Kuih Lompang Pandan | Kuih Kosui by Cammy Bakes

This Recipe makes 24 serving.

Full recipe listed as below :

Pandan Leaves - 15 pcs
Water - 200 ml
Rice Flour - 90 g
Tapioca Starch - 100 g
Mung Bean / Ang Kwe Flour - 15 g
Sugar - 200 g
Water - 500 ml
Salt - 1/4 salt
Alkaline Water - 1 1/2 tsp

Shredded Coconut - 80 g
Salt - 1/4 tsp

斑兰杯子糕 / 碗仔糕

此食谱可制作 24 份。

完整配方如下：

斑兰叶 - 15片
水 - 200 毫升
粘米粉 - 90 克
木薯粉 - 100 克
绿豆 / Ang Kwe 粉 - 15 克
糖 - 200 克
水 - 500 毫升
盐 - 1/4 盐
碱水 - 1 1/2 茶匙

椰丝 - 80 克
盐 - 1/4 茶匙

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