Скачать или смотреть Kesar Pista Falooda | কেশর পিস্তা ফালুদা | Royal Falooda Recipe | Jharna’s Kitchen Official

🍨✨ Kesar Pista Falooda is a rich, royal and refreshing Indian dessert drink made with saffron (kesar), pista (pistachios), falooda sev, basil seeds (sabja), chilled milk and ice cream. This classic Mughlai-style dessert is extremely popular during Ramadan, Eid, summer season, festive gatherings and special occasions.

In this video, you will learn how to make Kesar Pista Falooda at home step by step, using simple ingredients and an easy layering technique that gives a beautiful presentation and authentic taste. Saffron-infused milk adds royal aroma and golden colour, while pista gives a nutty richness. The soft falooda sev and soaked sabja seeds create a unique texture that makes this dessert truly special.

If you are searching for kesar pista falooda recipe, royal falooda at home, easy falooda drink recipe, Ramadan special dessert, Eid special sweet recipe, or summer special cold dessert, this beginner-friendly recipe will help you make a perfect restaurant-style falooda at home.

This homemade falooda is creamy, chilled and refreshing — perfect for iftar drinks, party desserts, wedding menus or hot summer days. Serve it immediately after assembling for the best taste and texture.

On Jharna’s Kitchen Official, we bring you easy dessert recipes, festive sweets, summer drinks and traditional Indian recipes, explained clearly for home cooking lovers.

🥘 Ingredients You Will Need (With Purpose)
🥛 Falooda Base

Full cream milk – creamy base

Sugar – sweetness

Saffron strands (kesar) – aroma & colour

Cardamom powder – flavour

🌿 Add-ins

Falooda sev – soft texture

Sabja seeds (basil seeds) – cooling effect

Rose syrup (optional) – flavour & colour

🥜 Toppings

Pistachios (chopped) – nutty crunch

Almonds (optional) – garnish

Vanilla or pista ice cream – richness

Tutti frutti (optional) – colour

🔥 Step-by-Step Preparation Method

Boil milk and add sugar; simmer until slightly thick.

Add saffron strands and cardamom; cool completely.

Soak sabja seeds in water for 10–15 minutes.

Boil falooda sev as per instructions; drain and cool.

In a tall glass, layer sabja seeds, falooda sev and saffron milk.

Add rose syrup (optional).

Top with a scoop of ice cream.

Garnish with chopped pista and nuts.

Serve chilled immediately.

✔️ Creamy, royal and refreshing dessert drink.

🍽️ Perfect For

✔️ Ramadan & Eid special dessert
✔️ Summer cooling drink
✔️ Party dessert menu
✔️ Iftar special sweet
✔️ Wedding & festive occasions

💡 Pro Tips for Perfect Falooda

🔸 Chill milk completely before assembling
🔸 Do not overcook falooda sev
🔸 Use high-quality saffron for rich flavour
🔸 Assemble just before serving
🔸 Adjust sugar according to taste

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