Скачать или смотреть Grilled Lamb Chops topped w/ a Lemon Dill Chimichurri

Grilled Lamb Chops topped w/ a Lemon Dill Chimichurri 🐑🍋🌿

This meal was absolutely banging! Healthy, easy and packed with flavor! It's a perfect dinner for this time of the year, using lots of fresh ingredients. Fire up the grill and give this one a go!

FULL RECIPE ⬇️

INGREDIENTS (~4 servings)
~2 lbs lamb chops
Extra virgin olive oil
Salt Pepper Garlic Rub
Jasmine rice cooked in bone broth (optional)

Lemon Dill Chimichurri
(Combine all ingredients)
1 bunch of flat parsley finely chopped
1 bunch of fresh dill finely chopped
1 medium shallot finely diced
3-4 tbsp fresh minced garlic
Zest of 1/2 a lemon
Juice of 1/2 a lemon
Seasonings: salt, pepper, crushed red peppers flakes all to taste.
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
1-2 tbsp honey

Creamy Cucumber Salad
Dressing: 2/3 cup light sour cream, 2 tbsp apple cider vinegar, 1 tbsp honey, salt, pepper, garlic powder to taste.
1 english cucumber (skinned & thinly sliced)
1/2 a red onion thinly sliced
Topping: crumbled feta

Note: Measurements are estimated, adjust ingredients to your liking.

DIRECTIONS
1. Prep the chimicurri and then the cucumber salad. Place both in the fridge until ready to serve.
2. Pat the lamb chops dry, coat in olive oil and season on all sides.
3. Get the grill fired up to high heat. Grill the lamb chops for ~3-4 min per side or until your preferred internal temp. I pulled mine off around ~140°F.
4. Let them rest for a few minutes then plate them up & ENJOY! 🙌🏻
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