Flatbread ▏Turkish Flatbread Bazlama [No Oven] Very soft and Fluffy ▏ Gabaomom Cuisine

Very soft and fluffy flatbreads Turkish flatbread. The middle of the bread is empty, so it's good to wrap up your favorite food. Of course, it is light and delicious to eat with just bread. It is also good for wrapping spicy chicken or roasted meat; it can also be used as sandwiches and pizzas.

Ingredients (8 pieces）：
Lukewarm milk 140 ml
Lukewarm water 140 ml
Instant dry yeast 3 g (1 tsp)
Granulated Sugar 10 g (2 tsp)
All-purpose flour or bread flour 400 g (3 cups)
Salt 6 g (1 tsp)
Olive oil or other vegetable oil 15 ml (1 tbsp)

Topping (optional):
Green onion 20 g
Salt 1 g (less 1/4 tsp)
Sesame seeds 3 g (1 tsp)
Cooking oil 30 ml (2 tbsp)
Or olive oil or melted unsalted butter
Chopped Cilantro or parsley

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