Delicious Mutton Karahi...😋😋

Ingredients:


Mutton mix boti 1/2 kg

Adrak lehsan paste (Ginger garlic paste) 1 tbsp

Salt 1/2 tsp or as required

Water 4-6 Cups or as required



Cooking oil

Pyaz (Onion) chopped 1 Cup

Hari mirch (Green chillies) sliced 3-4

Adrak lehsan paste (Ginger garlic paste) 1/2 tbsp

Kashmiri/ Degi lal mirch (Kashmiri/Degi Red chilli) powder 1/2 tsp

Kuti Lal mirch (Red chilli flakes) 1 tsp

Salt 1/2 tsp or as required

Zeera (Cumin seeds) roasted & crushed 1 tsp

Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

Kali mirch powder (Black pepper powder) 1/2 tsp

Dahi (Yogurt) whisked 1/2 Cup

Tamatar (Tomatoes) peeled and chopped 3 medium

Kasuri methi (Dried fenugreek leaves) 1/2 tsp

Lemon juice 2




For Garnishing:


Hari mirch (Green chillies) 3-4

Hara dhania (Fresh coriander) chopped handful




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