Goli Muthiya | Easy to Make Healthy Steam Snacks Recipe | Food Couture by Chetna Patel

Goli Muthiya

Ingredients
1 Cup - Fresh Methi Fine Chopped
3/4 Cup - Fresh Spinach Chopped
3/4 Cup - Green Garlic Chopped
1/4 Cup - Coriander Leaves Chopped
1 Cup - Coarse Wheat Flour
1 Cup - Coarse Besan Flour
1 tsp - Ajwain
1/2 tsp - Hing
1/2 tsp - Turmeric Powder
Salt to taste
1 tbsp - Sugar
1 tbsp - Peanut Oil
2 tbsp - Ginger Chilli Paste
1/4 tsp - Baking Soda
1 tsp - Lemon Juice
2-3 tbsp - Water
Method:
Take Big Vessel and Put above ingredients and Mix Properly with Hand
Take a Steamer and Let Boil the Water inside then in above Mixture Baking Soda and Lemon Juice Mix Properly and add little water and Grease Hand with Oil n make small ball size Muthiya and Steam For 12-15 min

Chutney:
Ingredients:
1 Cup - Coriander Leaves
4-5 no - Spinach Leaves
15-20 - Mint Leaves
2 no - Less Spicy Chilli
3-4 no - Spicy Chilli
1-2 no - Garlic
1/2 inch - Ginger
1/2 no - Lemon Juice
Salt to taste
1 tsp - Jeera
1 tbsp - Sugar
2 no - Ice Cube
1/4 Cup - Besan Sev or Farsaan
Method:
Take a Mixture Jar add above ingredients,Grind it lastly add besan Sev or Farsaan , Grind little Coarse and Serve with Muthiya.

Tadka:
Ingredients:
2+21/2 tbsp - Oil
2 tsp - Mustard Seeds
2 no - Green Chilli
Curry Leaves
2 tsp - White Sesame
Pinch - Hing
Method:
Make Tadka using above ingredients and Put above steam Goli Muthiya and Mix Properly

Serve with the Above Chutney.

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