Скачать или смотреть Chinese Tea Eggs Recipe

Ingredients:

• 12 large organic pasture-raised eggs
• 1 tbsp salt
• 2 tbsp whole peppercorns
• 2 tbsp dried black tea leaves
• 2 star anise
• 2 tbsp rock candy or sugar
• 2 bay leaves
• 1 cinnamon stick
• 3 dried whole chili peppers
• 1 cup soy sauce
• 1/2 cup dark soy sauce
• Water

Directions:

1. Boil the Eggs:
• Place the eggs in a pot and cover them with water. Bring to a boil, then reduce heat and simmer for 7-8 minutes.
• Remove the eggs and place them in an icy cold water bath to cool quickly.
2. Prepare the Flavoring Mixture:
• In the same pot, add salt, peppercorns, tea leaves, star anise, rock candy (or sugar), bay leaves, cinnamon stick, dried chili peppers, soy sauce, and dark soy sauce.
• Add enough water to cover the eggs.
3. Simmer the Eggs in the Mixture:
• Return the peeled eggs to the pot with the flavoring mixture.
• Bring the mixture to a boil and simmer for 5 to 10 minutes.
4. Chill the Eggs:
• Transfer the eggs and the liquid mixture to a bowl.
• Refrigerate for 4 to 6 hours or overnight to allow the flavors to infuse.
5. Serve:
• Peel the eggs and serve as desired.
• Optionally, you can dip the eggs in hot sauce for added flavor.

These Chinese tea eggs are a really popular snack and street food in China because of their delicious savory and slightly sweet flavor. A lot of people love them! Plus, they're super easy to make at home and turn out really tasty. Enjoy!