Oreo Macarons with one egg recipe 계란1개로 오레오 마카롱 만들기ㅣSUGAR BEAN

Hi, guys 😊😊🧡

I made oreo macarons with one egg.
Actually, I tried it for the first time and
it was a new experience for me, too💕

I made this recipe for beginners
because if you fail, you can reduce
waste of ingredients. 👏🏻👏🏻

I hope you can make pretty macarons
and enjoy it. Thank you for watching!!

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 6 pairs, 6쌍)

[Shell]

egg white 40g 달걀 흰자
sugar 38g 설탕
almond flour 46g 아몬드분말
powdered sugar 42g 슈가파우더(분당)

[Filling 필링]

syrup 시럽 - water 6-7g 물, sugar 16g 설탕
1 egg yolk (18g) 달걀노른자
vanilla bean paste 1/2t 바닐라빈 페이스트
unsalted butter 70g 무염버터
oreo powder 20g 오레오 파우더
oreo crumb 5g 오레오 분태

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
This is called a teflon sheet. reusable.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.

#oreomacarons
#oreomacaronsrecipe
#oneeggmacaronsrecipe

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안녕하세요 슈가빈 입니다 ☺💕

저는 적은 양을 만들 일이 없어서 사실 처음
계란1개 레시피를 도전해 보았어요!🥚ㅎㅎ

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좋을 거 같아서 초보자 분들께 추천해드려요!
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꼭 부탁드립니다 👏🏻👏🏻💜 감사합니다 ㅎㅎ