Making Non-Hollow & Fool-Proof Macaron Shells (Macaronage With Whisk) 뻥카없는 완벽한 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean..! 💜
This video is about 'How to make perfect
and non-hollow macaron shells'..👏🏻👏🏻👏🏻

It's a fool proof method for beginners.
The Swiss method can make meringue
more stable and stronger.
That's why I use this method.

And this time, I did macaronage with
whisk by hand, not mixer(machine)
I use a whisk, not spatular 😉😉💕

This is the first time I've shown you this
method. It is more easy for beginners!

(Actually, I usually do macaronage by
stand mixer, not hand, but I made this
video for you..! 🤭🤭🤭)

I don't dry at room temp, put in the oven
immediately after piping (not rest).
And dry in the oven at high temp for 2-3
min. This is very fast, convenient tip!👌🏻

If you have a regular oven, you can dry
at room temperature as you used to.

I hope you can make non-hollow
shells when you watch my video and
follow me. Thank you! 😊😊🧡

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 12-16 pairs, 약 12-16쌍)

egg white 80g 흰자
sugar 75g 설탕
almond flour 95g 아몬드파우더
powdered sugar 85g 슈가파우더

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

#koreanmacarons #Macarons #macaronart

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안녕하세요 슈가빈 입니다 ☺💜

오늘은 초보자를 위한 핸드나쥬!
주걱이 아닌 휘퍼를 이용해서 너무나 쉽게
마카로나쥬 하는 영상을 만들었습니다.

저는 사실 평소 손으로 나주를 하지 않지만
많은 홈베이커 및 초보자 분들은 기계나쥬가
어려우실 수 있을 듯 하여 준비해보았어요~

뻥카의 이유는 너무나 많지만 대부분의
이유는 머랭에서 온다는 거..! 안정적이고
튼튼한 (뻑뻑하단 뜻이 아닙니다) 머랭을
만드는 것이 키포인트 입니다 👌🏻👌🏻💕

재미있게 시청해주시구요,
재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~

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