Making Non-Hollow & Fool-Proof Macaron Shells (Macaronage With Whisk) 뻥카없는 완벽한 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean..! 💜
This video is about 'How to make perfect
and non-hollow macaron shells'..👏🏻👏🏻👏🏻

It's a fool proof method for beginners.
The Swiss method can make meringue
more stable and stronger.
That's why I use this method.

And this time, I did macaronage with
whisk by hand, not mixer(machine)
I use a whisk, not spatular 😉😉💕

This is the first time I've shown you this
method. It is more easy for beginners!

(Actually, I usually do macaronage by
stand mixer, not hand, but I made this
video for you..! 🤭🤭🤭)

I don't dry at room temp, put in the oven
immediately after piping (not rest).
And dry in the oven at high temp for 2-3
min. This is very fast, convenient tip!👌🏻

If you have a regular oven, you can dry
at room temperature as you used to.

I hope you can make non-hollow
shells when you watch my video and
follow me. Thank you! 😊😊🧡

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 12-16 pairs, 약 12-16쌍)

egg white 80g 흰자
sugar 75g 설탕
almond flour 95g 아몬드파우더
powdered sugar 85g 슈가파우더

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

#koreanmacarons #Macarons #macaronart

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안녕하세요 슈가빈 입니다 ☺💜

오늘은 초보자를 위한 핸드나쥬!
주걱이 아닌 휘퍼를 이용해서 너무나 쉽게
마카로나쥬 하는 영상을 만들었습니다.

저는 사실 평소 손으로 나주를 하지 않지만
많은 홈베이커 및 초보자 분들은 기계나쥬가
어려우실 수 있을 듯 하여 준비해보았어요~

뻥카의 이유는 너무나 많지만 대부분의
이유는 머랭에서 온다는 거..! 안정적이고
튼튼한 (뻑뻑하단 뜻이 아닙니다) 머랭을
만드는 것이 키포인트 입니다 👌🏻👌🏻💕

재미있게 시청해주시구요,
재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~

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