[兩餸一湯] 滑蛋蝦仁Slippery Egg w Shrimp 韭菜花炒牛肉Chive Flowers w Beef 淮山粟米鬚豬橫脷湯Corn Silk & Pig Pancreas Soup

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兩餸一湯 2 Dishes 1 Soup:
滑蛋蝦仁 Slippery Egg with Shrimp
韭菜花炒牛肉 Chive Flowers with Beef
淮山粟米鬚豬橫脷湯 Chinese Yam, Corn Silk and Pig Pancreas Soup

Ingredients:
滑蛋蝦仁 Slippery Egg with Shrimp
Medium sized shrimp 中型蝦仁 160g
Eggs 雞蛋 5pcs
Egg Yolk 雞蛋黃 1pc
Green scallions 葱花 30g
Oil

Shrimp marinade 蝦仁醃料
Egg white 雞蛋白 0.5pc
Tapioca Starch 木薯粉 3g
Xiao Xing Wine 紹興酒 5g
White pepper powder 白胡椒粉 a pinch
Salt 鹽 a pinch

Egg wash seasoning 雞蛋漿調味
Salt 鹽 3g
Tapioca Starch 木薯粉 3g
Corn Oil 粟米油 8g


韭菜花炒牛肉 Chive Flowers with Beef
Chive Flowers 韭菜花250g
Sliced Beef 牛肉 200g
Salt 鹽 3g
Granulated sugar 白砂糖 5g
Xiao Xing Wine 紹興酒 15g
Chicken stock 雞湯 60g

Beef marinade 牛肉醃料
Sukiyaki sauce 壽喜燒汁 50g
Tapioca starch 木薯粉 3g


淮山粟米鬚豬橫脷湯 Chinese Yam, Corn Silk and Pig Pancrea Soup
Pig Pancreas 豬胰 (豬橫脷) 380g
Corn silk 粟米鬚 600g
Pork Jowl 豬下顎骨 1000g
Ginger 薑 10g
Fox nuts 茨實 50g
Dried Chinese Yam 乾淮山 90g
Water 水 3L

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#兩餸一湯 #泰山自煮 #tarzancooks
#滑蛋蝦仁 #韭菜花炒牛肉 #粟米鬚豬橫脷湯 #家常菜 #dinneridea #2dish1soup #familymeal #chinesecuisine #simplerecipe #easycooking