The best and easiest homemade chewy egg noodles recipe (resep mie karet)

Best egg noodle recipe. I’ve tried so many and this one is pretty close to the noodle from Indonesia 😉

I found this recipe online with a little tweak to make it more elastic.

Here is the ingredients

500 g bread flour
3 Tbsp cornstarch 30g
1tsp salt
1/2tsp pepper
100-130ml water (add only until the dough can form a ball when mold by hand and do not need to be smooth. Do not add too much water)
3 eggs
3 Tbsp lye water

Mix all the ingredients with a mixer for about 5-10 minutes. The longer the kneading the more elastic they’ll become. So if you like a chewy rubber texture, mix it for extra minutes.

then proof the dough for about 30 minutes.

Use the pasta attachment to your mixer or pasta maker. Start with the lowest setting on the sheet roller attachment and rolled it to your desired thickness. (Sprinkle the dough with corn/tapioca starch to prevent them from sticking together)

Next, set up your pasta/noodle cutter attachment and just put it through your dough.

Serving size: 6

Tools:
Kitchen Aid Mixer - https://amzn.to/3KAndV9
Kitchen Aid pasta attachment - https://amzn.to/3GQhAja

Hope you enjoy it as much as my family 😊

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