HOW TO: Halal Pan Mee | Sherson Lian

Happy weekend guys! Today I’ll be sharing with you one of Malaysia’s undoubtedly famous recipes but with a twist - a HALAL version Pan Mee!

This is one of those dishes that I grew up eating at family gatherings, aunties would be gathered around the kitchen and preparing the dough while indulging a bit of family gossips. Anyway this is how I make this traditional Malaysian dish, just without the gossips!

Pan Mee is handmade noodles in a rich anchovy & bone broth, topped with minced chicken, veggie and crispy anchovies - everything from scratch! It’s absolutely delicious so do give it a try and don’t forget to tag me and share ok!

#shersoncooks #homecooked #quickmeals #panmee #halal #homemeals #malaysianfood

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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Azim Yazid
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