Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

Ingredients:

- 100g butter (room temperature)
- 2 cups white flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons icing sugar
- Cooking chocolate (roughly cut)
- 1 egg (room temperature)
- Chocolate essence (1 tablespoon)
- Chocolate chips

Instructions:

1. Preheat the oven to 120°C (250°F).
2. In a bowl, add:
- Butter and egg; mix well.
- Chocolate essence; mix.
- Sugar; blend until smooth.
3. Add dry ingredients (flour, baking powder, salt) in two halves; mix well after each addition.
4. Add chocolate chips and mix until they are evenly distributed.
5. Prepare the batter and shape it into small balls.
6. Place the balls on a baking tray lined with butter paper, leaving space between each cookie.
7. Bake for 20 minutes, then turn on the upper and lower grill for the last 5 minutes.
8. Remove from the oven and let cool on a wire rack.

Enjoy your delicious homemade chocolate chip cookies!
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