Скачать или смотреть SHRIMP CURRY

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Shrimp Curry

Serves 2

Ingredients

1 lb shrimp
Neutral oil ass needed
2 tablespoons minced garlic
3 tablespoon Thai red curry paste
1 tablespoon jasmine rice grain
8oz chicken stock
8oz coconut milk
1 tablespoon palm or brown sugar
1/2 teaspoon fish sauce or to taste
1-2. Red bell pepper
(Cut into small dice)
Thai basil as needed
Optional garnish Red chilies
Kosher Salt and black pepper to taste


Instruction

1. Add oil to a pan on medium low heat followed by a drizzle of oil (enough to coat the bottom) when the oil is warm add 1 tablespoon of minced garlic and fry until it's fragrant.
2. Combine the Red curry paste, jasmine rice grain, chicken stock, coconut milk. Stir to combine then bring to a gentle simmer for 10 minutes
3. After that transfer the mix to a blender add palm or brown sugar, fish sauce, 1 thai basil leaf, blend together and set aside.
4. Clean out the pan and repeat step 1 with oil and 1 tablespoon of garlic, when the garlic is fragrant add your shrimp, bell peppers and season with kosher salt and black pepper to taste
5. Once your shrimp is par cooked. Combine the curry sauce. Give everything a mix and let simmer for another 5 minutes or until the shrimp is cooked through.
6. Taste and adjust the seasoning if necessary.
7. Garnish with Chopped thai basil, red chillies and serve with Steamed jasmine rice.