Скачать или смотреть How to make kuih cara manis

Ingredients:
2 cups (500ml) coconut milk
1 cup (250ml) pandan water
2 1/3 cup (330g) all purpose flour
2 eggs
A drop of green food colouring, optional
1/2 tsp salt
Castor sugar for filling

Note:
1. For pandan water, mix 3 tbsp of pandan extract with 205ml of water to make 1 cup.
2. Substitute pandan extract with pandan emulco if you don’t have pandan on hand.
3. Adjust the sugar in the filling to your liking.

Bahan-bahan:
2 cawan (500ml) santan
1 cawan (250ml) air pandan
2 1/3 cawan (330g) tepung gandum
2 biji telur
Pewarna hijau
1/2 tsp garam
Gula kastor untuk inti

Nota:
1. Untuk air pandan, campurkan 3 sudu besar ekstrak pandan dengan 205ml air untuk membuat 1 cawan.
2. Gantikan ekstrak pandan dengan emulco pandan jika anda tidak mempunyai pandan.
3. Gula ikut citarasa anda.

Method:
1. In a blender mix all the ingredients except the sugar.
2. ⁠Blend the ingredients until smooth batter. Strain the mixture and set aside.
3. ⁠Apply a thin layer of oil into the mould and heat up over gas stove.
4. ⁠Pour the batter into the heated mould.
5. ⁠Spoon the sugar at the centre of the kueh.
6. ⁠Cover and cook for 3 minutes over low heat.
7. ⁠Remove the kueh from the mould, serve warm with tea or coffee.

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