How to make Cédric Grolet’s flan with croissant dough

#CédricGrolet #Flan #CroissantDough
Our first video of 2021! Let's make something less complicated than our last video: the Flan, Cédric Grolet's version, with croissant dough.

Tutorial for folding the croissant dough:    • [Howto] Tutorial of Folding A Croissa...  
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0:00 A peek of the result
0:10 Prepare the dough
0:35 Prepare the butter
1:15 Roll into the butter
1:38 Mold
2:03 Prepare the flan mixture
2:53 Bake
3:07 Result
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Strong flour 170g
Milk 50g
Egg 50g
Salt 3g
Sugar 15g
Fresh yeast 10g
Butter 20g
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Middle to high speed for about 15min until smooth
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Proof at room temperature for 1hr until size doubles
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Butter block 100g
Roll out to 15*15cm
Store in the refrigerator
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Roll out to 15*30cm
Freeze for at least 1hr
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Final size 25*25cm
Crop a circle of 25cm
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mold size 18cm
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Keep in the freezer
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Flan mixture:
Egg 110g
Sugar 100g
Custard powder 55g
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Milk 550g
Vanilla 1g
Bring to boil
Keep mixing for 3min
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Butter 50g
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Bake at 170°C for about 40min
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Cool down completely
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Music: Rudolph (Prod. by Lukrembo)