Kuih Talam | 绿白双层香兰糕

Kuih Talam by Cammy Bakes

This recipe makes 12 - 15 pcs

Full recipe listed as below :

Pandan layer :
Pandan leaves - 5-6 pcs
Water - 150 ml
Alkaline Water - 1/2 tsp
Rice Flour - 50 g
Tapioca Starch - 35 g
Mung Bean / Ang Kwe Flour - 20 g
Water - 200 ml
Caster Sugar - 100 g
Salt - 1/4 tsp

Coconut layer :
Thick Coconut Milk - 200 ml
Salt - 1/2 tsp
Rice Flour - 35 g
Mung Bean / Ang Kwe Flour - 15 g
Hot Water - 70 ml

绿白双层香兰糕:

此食谱可制作 12-15 块
完整食谱如下：

香兰层：
香兰叶- 5-6个
水 - 150 毫升
碱性水-1/2茶匙
粘米粉 - 50 克
木薯粉 - 35 克
绿豆/ Ang Kwe 粉 - 20 克
水 - 200 毫升
细砂糖 - 100克
盐 - 1/4茶匙

椰浆层：
椰奶 - 200 毫升
盐 - 1/2 茶匙
粘米粉 - 35 克
绿豆/ Ang Kwe 粉 - 15 克
热水 - 70 毫升

Please LIKE and SUBSCRIBE to my channel. Thank you & Enjoy !
请赞与订阅我的频道。谢谢！

Please Follow our FACEBOOK and INSTAGRAM too.
请跟踪我们的Facebook 与 Instagram

Your support is much appreciated.
感激您的支持

FB :  / cammybakes  
IG :   / cammybakesipoh  
_________________________________________________
Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic  
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: https://bit.ly/acoustic-folk-instrume...
Music promoted by Audio Library    • Acoustic Folk Instrumental – Hyde - F...