Скачать или смотреть SATTU LADDU ✅

IMMUNITY BOOSTER LADDU ✅
Ingredients:
sattu powder
1/2 cup ghee
1/2 cup dry fruits
(almonds, walnut, raisins, pistachio,cashews, etc.)
1/4 cup jaggery
⁠gond katira

Method:
1. *Making sattu powder : Grind the sattu into a fine powder using a mixer.

2. *Roasting sattu powder*: Heat ghee in a pan and roast the sattu powder. Roast it for 10-15 minutes on medium heat until it turns golden brown and fragrant.

3. *Roasting dry fruits*: Roast the dry fruits separately and grind them into a powder using a mixer.

4. *Making the mixture*: Mix the gram flour powder and dry fruit powder to create a mixture.

5. *Making laddus*: Let the mixture cool slightly, then add honey or jaggery and shape into laddus.

6. *Storage*: Store the laddus in an airtight container and keep for 1-2 weeks.

Suggestions:
You can roast the sattu powder for a longer time if you want it to be more fragrant and flavorful.
You can adjust the quantity of dry fruits according to your preference.

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These laddus are a nutritious and delicious snack that provides energy and nutrition.

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