Mauritian roti🇬🇧🇲🇺

A quick recipe on making traditional Mauritian roti.

For this recipe you will need

3 cups all purpose flour
Water
Salt to taste
Oil

Mix your salt and flour together and slowly add water until your flour turns into a nice dough ball.

Add oil and let it rest for a minimum of 20-30mins, but ideally 1 hour.


Once your dough ball has rested, roll it out with your hands and separate into the number of rotis you want to make (6 in this case). Roll it into 6 smaller dough balls.

Roll out a dough ball into a thin large square, brush it with oil and add dry flour then fold inwards to make a square and repeat for all dough balls.

Once done, put your tawa on the hob and let it heat up whilst you roll the squares out into the shape of a roti. ( make sure you roll lightly)

Put the roti on the hot tawa, when the colour changes and you see bubbles appearing flip the roti over and cook for around 4 minutes on each side.

Once done make sure you fold and smash the roti to make sure it remains soft.


Link for mixer:
https://www.studio.co.uk/shop/homewar...


Music: Aether - Darren King