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Amritsari paneer bhurji (Authentic recipe)

Today I am sharing the most authentic recipe for amritsari paneer Bhurji. And because it’s right from the streets of Amritsar, you have to add butter generously. Obviously you can add less if you want but this is how authentic one is made.

Let’s see the recipe

Ingredients
(For special masala)
1/2 cup curd + 1/2 cup water
1 tsp roasted besan
1 tsp chilli powder
1 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp black pepper powder
1/4 tsp turmeric powder
1/4 tsp kitchen king masala
1/2 tsp salt
1/2 tsp chaat masala
1 tsp masala mix (Pav bhaji masala + sambar masala)
1 tsp Kasturi methi
1 lemon squeezed
1 tsp mustard oil
1 tsp Kashmiri red chilli powder

Other ingredients
1 tsp oil
1 tsp butter
200 grams paneer
1 onion, thinly sliced
1 tomato, thinly sliced
2 green chillies, chopped
1 tsp ginger, chopped
Fresh coriander leaves

To garnish
Ginger juliennes
Lemon slice
Chillies

Method
1. In a bowl, add curd,all the powdered spices, lemon juice, and some water
2. Heat mustard oil and add bream, Kashmiri red chilli to it, pour this chilli oil to the masala as well
3. In a pan, add oil, butter, ginger, green chillies and onion and sauté until light brown in color
4. Now add tomatoes and cook until mushy
5. Adding special masala and cook until you see oil on the surface, if it’s thick, you can add some water or milk to adjust the consistency as well
6. Add paneer and coriander leaves and cook until little creamy in texture and that’s it :)

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