How To Make Homemade Atayef | Qatayef Recipe | How To Make Katayef From Scratch | Ifthar Recipe

Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. Atayef is an Arab dessert which is commonly served during the Holy month of Ramadan. Like pancake batter, this is also usually made using all purpose flour, but also has some semolina and nuts added to it. Try out this easy to make Atayef this Ramadan!

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Click https://foodtokwithsherin.com/2021/04... for the detailed written recipe!

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INGREDIENTS:
*For the batter*
Lukewarm Water – 1½ cup
Yeast – ¼ tsp
Sugar – 1 tbsp
All Purpose Flour – ¾ cup
Fine Semolina – ¼ cup
Baking Powder – ½ tsp
Salt – 1/8 tsp

*For the filling*
Ricotta cheese – about ¼ cup
Powdered Sugar – 2-3 tsp
Rose water – a few drops
Pistachios – crushed

*For the sugar syrup*
Water – ¼ cup
Sugar – ¼ cup
Lemon Juice – 1-2 tsp
Rose Water – ½-1 tsp


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Video and Photos by -   / photonarrativesbykrit  

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