Japanese Agar Jelly (Kingyoku)【Sweets Tales】

Kingyoku is a beautiful Japanese seaweed-based agar jelly that was once popular as a cool and refreshing summer treat that could be easily made without chilling.

In recent years, kingyoku has lost popularity to more flavorful chilled sweets, motivating wagashi makers to come up with new ways to set this simple jelly apart. Find out more in episode 16 of Sweets Tales, an original documentary on Japanese wagashi sweets and the people who make them.

Shop: http://www.wagashi-miyabian.com/
Map: http://goo.gl/maps/sZEG1

★WATCH FROM EPISODE 1: http://bit.ly/1a3CJBc
☆SUBSCRIBE FOR MORE EPISODES: http://bit.ly/11bXDOE

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