Скачать или смотреть Sourdough Bread for Beginners

This is an easy, but time-consuming recipe that makes a delicious sourdough bread. It takes 7 hours plus 12-48 hours of proofing dough. This is a wet dough recipe which will yield an airy delicious end loaf. #CookingwithCalina #Sourdoughbread #OvenSpringBread #CookingwithChefCaleb #nokneadbread

Follow the steps in the video. Give it a shot!

Ingredients:
Flour, Bread: 322 grams
Flour, Rye (Any Whole Wheat): 60 grams
Water, 328 grams
Starter, sourdough: 80 grams
Salt: 9 grams

NOTES: 1. ACTIVE DRY OR INSTANT YEAST WILL NOT WORK CORRECTLY 2. DO NOT ADD EXTRA FLOUR

Link to Sourdough Starter:
   • Sourdough Starter Returns to Life.   #Cook...