马来西亚🇲🇾食谱酸辣鱼🐟（Asam pedas鱼），肉质又嫩又滑；辣中带酸！🌶️😋Malaysian 🇲🇾 recipe spicy and sour fish 🐟 (Asam pedas fish)

马来西亚🇲🇾食谱酸辣鱼🐟（Asam pedas鱼），肉质又嫩又滑；辣中带酸！🌶️非常的好吃😋

✨食材：鱼3片，羊角豆6条，番茄1粒，香茅半支，辣椒糊一碗 ，大葱1颗半，峇拉煎少许，咖喱粉1勺，亚叁膏2少+1碗半清水，叻沙叶1把，2勺糖

🌶️辣椒糊（blend）：1把辣椒干 ，半个洋葱，红葱头5颗，蒜3颗，半支香茅，姜花6瓣

做法：
1. 热油，爆香blend好的辣椒糊，2勺糖继续炒香
2.把辣椒糊加进砂锅里，加入半支香茅，继续翻炒，倒入亚叁水煮滚
3. 再加入番茄以及一把laksa叶，这时候可以把鱼块&羊角豆也加进来了
4. 盖起来煮10分钟（看鱼的大小决定时间）,煮滚后把洋葱放入就可以开吃了

Malaysian 🇲🇾 recipe spicy and sour fish 🐟 (Asam pedas fish), the fish is tender and smooth; spicy but sour! 🌶️Very delicious😋

✨Ingredients: 3 slices of fish, 6 ladyfinger, 1 tomato, half a lemongrass, a bowl of chili paste, 1 and a half onions, a little dry shrimp paste, 1 spoon of curry powder, 2 spoon of tamarind + 1 bowl and a half Water, 1 handful of laksa leaf, 2 spoons of sugar

🌶️Chili paste (blend): 1 dried chili, half an onion, 5 shallots, 3 garlic, half lemongrass, 6 ginger flowers

practice:
1. Heat oil, saute the blended chili paste, and continue to fry with 2 tablespoons of sugar
2. Add the chili paste to the casserole, add half a stick of lemongrass, continue to stir fry, pour in assam water and bring to a boil
3. Add tomatoes and a handful of laksa leaves. At this time, you can also add fish and ladyfinger.
4. Cover and cook for 10 minutes (it depends on the size of the fish to determine the time), after boiling, put the onion in and start eating