Asam Pedas Ikan 很家常的做法 味道不在调味料而是在香料中提取 开胃同时也能吃到鱼的鲜味 | Mr. Hong Kitchen

相关食谱：
咖喱鱼头 Curry Fish Head
   • 公开我的鱼咖喱酱秘方 这个味道没有人不喜欢 | Fish Head Cur...  

Asam Pedas Ikan 所需材料
新鲜鱼 Ikan kembong / 文冬鱼 / 马鲛鱼 / 色拉鱼 / Kampung鱼
搅碎香料：干辣椒 红葱 蒜头 生姜
其他香料：姜花 Kesum叶
材料：番茄
调味：Asam Jawa（罗望子）盐 白糖

Ingredients (Diana Aw)
1. Bentong fish
2. Tomato, cut smaller
3. Ginger flower, cut smaller
4. Daun Kesum, a small bunch cut shorter
5. Asam Jawa 50g, mix with water

Chilli paste ingredients
1. Dried chilli 6pcs, soak till soft
2. Red onion x2, cut smaller
3. Shallots x2, cut half
4. Garlic 2 cloves cut half
5. Ginger small piece, sliced
6. Little water

Seasoning
1. Salt little
2. Sugar little

Method
1. Blend the chilli paste ingredients and stir fry with oil till oil extra and colour changed darker.
2. Add seasoning and mix well. Add asam jawa and bring to boil.
3. Add ginger flower and daun kesum and simmer for 10-15min.
4. Add fish and tomatoes and cook for 2min or cook.
5. Serve and enjoy! 💕

Youtube Channel：
   / mrhongkitchen阿鸿厨房  

Mr. Hong Kitchen Facebook Page：
  / mrhongkitchen  

Instagram：
  / mrhongkitchen  

#chefhong #mrhongkitchen #fish #asam #pedas