Скачать или смотреть Crispy Bean & Cheese Tacos 🌮

Filled with creamy mashed rajma, melty mozzarella, and a zesty fresh salsa, these Crispy Bean & Cheese Tacos are the ultimate comfort food with an Indian twist. Serve it with this chipotle mayo, and I promise - you won’t be able to stop at just one!

1/2 cup Rajma - soaked overnight
1 medium onion - small diced
2 tomatoes - small diced
1-2 spicy green chillies - finely chopped
2 tbsps coriander - finely chopped
2 tbsps lime juice
Chilli Lime Seasoning
1/2 tsp Tabasco
Salt to taste

6-7 small rotis (whole wheat or all purpose flour)
1 cup mozzarella cheese - grated
Chipotle Mayo

Process:
Soak the rajma overnight, pressure cook with 1.5 cups of water and salt for 8-9 whistles until the rajma is super soft
For the salsa combine onion, tomato, green chillies, coriander, salt, chilli lime seasoning and lime juice
Mash the rajma with salt and lime juice, add 1-2 tbsps of the rajma cooking liquid and mash till soft with a masher
Heat the rotis in a pan with some oil
Spread the mashed rajma on one side, add the shredded cheese and fold the roti
Cook on both sides until it is nice and golden brown
Before serving, open the taco, add the salsa and chipotle mayo
Serve hot and enjoy!

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