{ENG SUB} ★梅菜蒸鯇魚 十分鐘完成 簡單做法 ★ | Steamed Grass Carp

張媽媽【梅菜蒸鯇魚】，簡單又好味的食譜，送飯一流！記得做些來吃喔！如喜歡的話，請SHARE給朋友家人。多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持！謝謝。

Mama Cheung's “Steamed Grass Carp with preserved cabbage” recipe, this is a great Hong Kong home style dish! Hope you will make this at home, press SHARE to send this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!

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食材份量 Ingredients
540克鯇魚腩 540g Green Carp belly
三段甜梅菜 3 segments Preserved cabbage
4薄片薑片，切絲 4 thin ginger slices
適量蔥，切絲或切粒 Handful of spring onions


調味料： Marinade:
生抽兩茶匙 2 tsp soy sauce
糖半茶匙糖 1/2 tsp sugar
麻油一茶匙 1 tsp sesame oil
兩茶匙生油 2 tsp oil


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